Flavor Description: herbaceous

Fenchol Nat

FEMA #: 2480
CAS #: 1632-73-1
EINECS #: 216-639-5

Heptenal, cis-4 Nat, 10% in Ethyl Acetate

FEMA #: 3289
CAS #: 6728-31-0
EINECS #: 229-779-7

Parmesan Acid Nat (3-Methylpentanoic Acid)

FEMA #: 3437
CAS #: 105-43-1
EINECS #: 203-297-7