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Flavor Description: herbaceous
Fenchol Nat
FEMA #: 2480
CAS #: 1632-73-1
EINECS #: 216-639-5
Heptenal, cis-4 Nat, 10% in Ethyl Acetate
FEMA #: 3289
CAS #: 6728-31-0
EINECS #: 229-779-7
Parmesan Acid Nat (3-Methylpentanoic Acid)
FEMA #: 3437
CAS #: 105-43-1
EINECS #: 203-297-7