Products

Flavor Type: black currant

Thiomenthone, 8- Nat 50%

Thiomenthone, 8- Nat 90%

Thiomenthone, 8- Nat High Purity (95%)

Thiomenthone, 8- Nat, 0.6% in PG

Thiomenthone, 8- Nat, 1% in OH

Thiomenthone, 8- Nat, 1% in PG

Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% in Triacetin Nat USOC

Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% PG

Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 10% in Triacetin

Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 10% in Triacetin Nat USOC