Products

Flavor Type: rum

Acetyl Propionyl Nat

FEMA #: 2841
CAS #: 600-14-6
EINECS #: 209-984-8

Bread Crust Note Nat

FEMA #:
CAS #:
EINECS #:

Cresol, p- Nat, 1% in OH

FEMA #: 2337
CAS #: 106-44-5
EINECS #: 203-398-6

Cresol, p- Nat, 1% in PG

FEMA #: 2337
CAS #: 106-44-5
EINECS #: 203-398-6

Cresol, p- Nat, 10% in Triacetin

FEMA #: 2337
CAS #: 106-44-5
EINECS #: 203-398-6

Ethyl AcetoAcetate Nat

FEMA #: 2415
CAS #: 141-97-9
EINECS #: 205-516-1

Ethyl Formate Nat

FEMA #: 2434
CAS #: 109-94-4
EINECS #: 203-721-0

Ethyl Heptanoate Nat

FEMA #: 2437
CAS #: 106-30-9
EINECS #: 203-382-9

Ethyl Palmitate Nat

FEMA #: 2451
CAS #: 628-97-7
EINECS #: 211-064-6

Furfuryl Alcohol Nat

FEMA #: 2491
CAS #: 98-00-0
EINECS #: 202-626-1

Methoxy-4-vinylphenol, 2- Nat [Vinylguaiacol Nat] 1% in PG

FEMA #: 2675
CAS #: 7786-61-0
EINECS #: 232-101-2

Methylfurfural, 5- Nat High Purity

FEMA #: 2702
CAS #: 620-02-0
EINECS #: 210-622-6

Methylfurfural, 5- Nat, 50% in Furfural

FEMA #: 2702
CAS #: 620-02-0
EINECS #: 210-622-6

Octalactone, gamma (-) Nat

FEMA #: 2796
CAS #: 104-50-7
EINECS #: 203-208-1

Phenyl Ethyl Octanoate Nat

FEMA #: 3222
CAS #: 5457-70-5
EINECS #: 226-718-6