Products

Flavor Type: tobacco

Parmesan Acid Nat (3-Methylpentanoic Acid)

Phenyl Ethyl Isovalerate Nat

Octalactone, gamma (-) Nat

Methylfurfural, 5- Nat, 50% in Furfural

Methylfurfural, 5- Nat High Purity

Methyl-5-hepten-2-one, 6- Nat

Methyl Dihydrojasmonate Nat, 1% in OH

Methyl Dihydrojasmonate Nat, 1% in Triacetin

Methyl Dihydrojasmonate Nat, 1% in Triacetin Nat USOC

Methoxy-4-vinylphenol, 2- Nat [Vinylguaiacol Nat] 1% in PG